Intensive Thai Chef Program (ITCP)

Focuses on understanding and practicing the fundamentals of Thai cooking to ensure learners gain comprehensive knowledge of all types of Thai cuisine.

Intensive Thai Chef Program (ITCP)

Course Structure

Duration : 92 Hours

Study Days : Focuses on understanding and practicing the fundamentals of Thai cooking to ensure learners gain comprehensive knowledge of all types of Thai cuisine.

Class Details : Focuses on understanding and practicing the fundamentals of Thai cooking for all food categories. Training emphasizes individual practice with one personal cooking station per learner. Students can continue accessing online learning materials even after course completion.

Number of Dishes : 55

More details

Who Is This For

  • Individuals with limited study time
  • Learners preparing for culinary work abroad
  • Returnees from overseas seeking further Thai cuisine knowledge
  • Those needing certification for the national skills test or professional qualification (Thai cuisine)