Focuses on learning the fundamentals of Thai culinary arts, exploring Thainess expressed through different types of Thai food, and mastering essential cooking techniques.
Duration : 288 Hours
Study Days : ประมาณ 3 เดือน เรียนวันจันทร์ - ศุกร์ เวลา 09.00 – 16.00 น. โดยประมาณ
Class Details : Focuses on the fundamentals of Thai culinary arts and Thai identity expressed through food. Learn basic Thai cooking techniques to build a strong foundation toward becoming a professional Master Thai Chef. Hands-on practice from preparation to execution of each dish, including both plated and bulk production for efficiency and quality.
Number of Dishes : 120 รายการ
Focuses on understanding and practicing the fundamentals of Thai cooking to ensure learners gain comprehensive knowledge of all types of Thai cuisine.