Thai Cuisine Academy
By Chef Chumpol Jangprai
Developing Thai chefs to international standards with professional training programs
that make you a true culinary professional.
Focuses on learning the fundamentals of Thai culinary arts, exploring Thainess expressed through different types of Thai food, and mastering essential cooking techniques.
Focuses on understanding and practicing the fundamentals of Thai cooking to ensure learners gain comprehensive knowledge of all types of Thai cuisine.
Focuses on learning the fundamental principles of Thai cuisine and the essence of Thainess in various dishes. Students learn basic Thai cooking techniques to build a solid foundation toward becoming a master Thai chef. Training is hands-on, from preparation to execution of each dish, including both individual portions and large-scale production suitable for time and quality requirements.
I love Thai food and wanted to learn professional techniques and expertise. The learning environment was enjoyable, and the instructors were highly experienced.
Experience a live Thai cooking show “Kaeng Ranjuan” and visit the Academy’s professional training kitchen.
Results for the Southern Border Thai Halal Chef Professional Qualification Program.
Free Thai cooking workshop by Chef Chumpol Jangprai and expert instructors for participants in the Nakhonchai-Burin provinces: Nakhon Ratchasima, Chaiyaphum, Buriram, and Surin.
